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Thursdays
Cooking is one thing that I enjoy doing. I feel delighted when I make good food. It is a pleasure living in Northern California where fresh, local, natural ingredients are abundant. I have a garden I...
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Thursdays: Bahn Mi
Bahn Mi is a Vietnamese Sandwich that blends French and Vietnamese ingredients. They are commonly filled with grilled pork, liver pate, grilled chicken, fried eggs to name a few. On this Thursday we...
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Thursdays: Shrimp and Pork Wontons
These little dumplings were made the easy way, made from store bought wonton wrappers. The filling was made the night before and all we had to do for dinner prep was wrap the wontons. Ingredients for...
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Thursdays: Spinach Lasagna
We decided to make something different this week, something I had not made before. We made Lasagna from scratch. I wasn’t sure how it was going to turn out but when we pulled it out of the oven it...
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Thursdays: Lemon Cream Tart & Beef Stew
There is enough seats for 8 on Thursdays around Cindy’s white marble table. Among us family and friends, we love Meyer lemon desserts and stew. So this weeks choice was an easy pick. Lemon Cream Tart...
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Thursdays: Meatball Sandwich
Simple and deliciously satisfying. Meatball is a great dish for large parties because you can make most of it ahead of time. Then as your guest arrive you can start slathering on your pre made sauce...
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Hello Japan!
We just came back from a quick four day trip to Japan. We’ve been talking about going for a while and finally made it. We love Ramen and Sushi and were eating three full meals each day – all...
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Thursdays: Roast, Soba and Crumble
Back from our October break. Last month, Soraj and I went to Thailand / Japan and Cindy and her family went to New York. You can read more about our Japan trip here. So because of the traveling we...
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